I started cooking with tomatillos for the first time last night. Mostly because I am growing them in my garden and there are going to be a TON. So anyway, here's the recipe I came up with. This makes a good, tart, and moderatley hot salsa. Enjoy.
Cover in water 7 or 8 small tomatillos and one anaheim pepper, stem removed, and bring to a boil. Reduce heat and simmer for about 15 minutes.
Chop up, and place in blender along with one diced jalapeno (stem removed), 1/2 buch cilantro, 5 garlic cloves (peeled), and a handful of fresh mint leaves.
Pulse until moderately smooth.
Heat 1 tablespoon of olive oil in a sauce pan. Add salsa mixture and cook on medium until reduced, about 10 minutes.
Eat hot or cold with whatever feel like. Now leave me alone.
p.s. shamus put tobasco in it and ruined it. don't make the same mistake.
Friday, July 13, 2007
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